Food and Nutrition

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New Method for Producing Clean Hydrogen

Duke University engineers have developed a novel method for producing clean hydrogen, which could prove essential to weaning society off of fossil fuels and their environmental implications. While hydrogen is…

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Salt Levels in Food Still Dangerously High

The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce…

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Substances in honey increase detoxification gene expression, team finds

Research in the wake of Colony Collapse Disorder, a mysterious malady afflicting (primarily commercial) honey bees, suggests that pests, pathogens and pesticides all play a role. New research indicates that…

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